Spaghetti Sauce

Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1can (28oz) plum tomatoes (with juice)
• 2 tbsp tomato paste
• 2 tbsp chopped fresh basil
• You can also add what meat you would like

Directions

1. Heat oil in 3 quart saucepan over medium heat. Add onion and garlic, then cook for 3 minutes or until tender. 
2. Stir in teh tomatoes (with juice), tomato paste and basil
3. Cook, stirring to break up the tomatoes, for 5 minutes or until mixture begins to boil.
4. Reduce heat to low, partially cover and simmer, stirring occasionally, for 15 minutes.

Great on spaghetti squash :)